Description
This dried-processed Ethiopian coffee is grown in Yargachevi district of Kosher town in Chelchele village. It grows at an altitude of 1800 metres, and is a descendant of the Ethiopian Heirloom.
This coffee is characterized by a Smooth body and notes of Cherries and Peaches, with Balanced Acidity and Aromatic Jasmine, which we roasted for you at a medium degree to suit filter and espresso.