El Salvador 250g (Espresso)

Sale priceDhs. 50.00


The El Salvador Divisadero crop comes from El Salvador farms owned by coffee farmer Mauricio. These farms are among the best farms that produce the best types of fine coffee. El Salvador coffee is processed using the washed method,  Which distinguishes the coffee by having notes of milk 

Tasting Notes :  Milk Chocolate, Caramel

Suggested preparation methodEl Salvador  coffee, after roasting it and tasting it, we preferred that it be dedicated to   milk drinks of all kinds.To enjoy a special drink, leave the coffee to rest for 7 to 10 days after the chickpea date.

You may also like

Recently viewed