Description
The El Salvador Divisadero crop comes from El Salvador farms owned by coffee farmer Mauricio. These farms are among the best farms that produce the best types of fine coffee. El Salvador coffee is processed using the washed method, Which distinguishes the coffee by having notes of milk
Tasting Notes : Milk Chocolate, Caramel
Suggested preparation method : El Salvador coffee, after roasting it and tasting it, we preferred that it be dedicated to milk drinks of all kinds.To enjoy a special drink, leave the coffee to rest for 7 to 10 days after the chickpea date.