Description
Brazil Santos coffee is renowned for its high quality and consistent flavor profile. Named after the port of Santos, one of the largest coffee-exporting ports in Brazil, Santos coffee is known for its sweet, smooth, and creamy characteristics with a medium body and mellow acidity.
Santos coffee is typically processed using the natural dry method, which dries the coffee bean inside the cherry, helping to retain some of the fruit's natural sweetness. This method contributes to the coffee's distinctive taste, which includes notes of caramel and a medium-toned spice, cacao and roasted nuts.
Region: Brazil
Process: Natural
Variety: Various
Roast profile: Espresso and Milk
Notes:
* Medium-Toned Spice
* Roasted Nuts
* Caramel
* Cacao