Colombia Cauca 250g (Espresso/Filter)


Price:
Sale priceDhs. 60.00

Description

Region       : Colombia, Cauca

Processing : Natural 

Altitude     : 1800 - 2000m

Notes         : Jasmine, Grapefruit, Mandarin, Plum 

A premium Colombian cacao with a complex flavour and intense sweetness, grown at an altitude of 1,800 to 2,000 metres above sea level and processed using the natural drying method.


  • Premium Origin: Cauca coffee comes from the famous mountains of Colombia, where it is grown in rich soil that gives the coffee natural, balanced flavors.
  • Distinctive Flavors: It has a fruity flavor with hints of caramel and chocolate, making it a great choice for coffee lovers.
  • Precision Roasting: The coffee is carefully roasted to bring out its unique flavours and ensure a full experience in every cup.
  • SUITABLE FOR ALL METHOD: Suitable for all brewing methods such as espresso, drip coffee, and French press.
  • Specialty Quality: Carefully selected coffee to meet the tastes of specialty coffee lovers.

    Mug Description:

    • Consistency: ◯ ◯ ◉ ◯ ◯
    • Gallbladder: ◉ ◯ ◯ ◯
    • Acidity: ◯ ◯ ◯ ◯ ◉
    • Sweetness: ◯ ◯ ◯ ◉

    Usage Instructions:

    • Use within 15 days of the date of chickpeas.
    • Store at 15-25°C.
    • Reseal bag tightly with each use.

    Suitable for drip coffee and espresso drinks.

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