Description
Region : Colombia, Cauca
Processing : Natural
Altitude : 1800 - 2000m
Notes : Jasmine, Grapefruit, Mandarin, Plum
A premium Colombian cacao with a complex flavour and intense sweetness, grown at an altitude of 1,800 to 2,000 metres above sea level and processed using the natural drying method.
- Premium Origin: Cauca coffee comes from the famous mountains of Colombia, where it is grown in rich soil that gives the coffee natural, balanced flavors.
- Distinctive Flavors: It has a fruity flavor with hints of caramel and chocolate, making it a great choice for coffee lovers.
- Precision Roasting: The coffee is carefully roasted to bring out its unique flavours and ensure a full experience in every cup.
- SUITABLE FOR ALL METHOD: Suitable for all brewing methods such as espresso, drip coffee, and French press.
-
Specialty Quality: Carefully selected coffee to meet the tastes of specialty coffee lovers.
Mug Description:
- Consistency: ◯ ◯ ◉ ◯ ◯
- Gallbladder: ◉ ◯ ◯ ◯
- Acidity: ◯ ◯ ◯ ◯ ◉
- Sweetness: ◯ ◯ ◯ ◉
Usage Instructions:
- Use within 15 days of the date of chickpeas.
- Store at 15-25°C.
- Reseal bag tightly with each use.
Suitable for drip coffee and espresso drinks.