Colombia Oak Barrel Process 250g (Espresso /Filter)

☠️ Single Origin from Colombia

☠️ Region: Risaralda

☠️ Farmer: Andrés Quiceno, Julio Madrid

☠️ Farm: La Riviera

☠️ Roast: Light/Medium

☠️ Brew: Filter/Espresso

☠️ Varietal: Castillo

☠️ Process: Oak Barrel Fermentation

☠️ Cup Score: 88.25

☠️ Tasting Notes: 

• Cherry
• Oak
• Chikoo Sapodilla
• Allspice
• Maple Syrup                                                                                                                        

   Altitude: 1700 masl

  ☠️ Whole Bean