Description
☠️ Single origin from Colombia
☠️ Region: Pitalito
☠️ Producer: Rodrigo Sanchez
☠️ Farm: Finca El Progreso
☠️ Roast: Light/Medium
☠️ Brew: Filter/Espresso
☠️ Varietal: Caturra Bourbon
☠️ Process: Washed Carbonic Maceration
☠️ Cup Score: 88.75
☠️ Tasting Notes:
- Raspberry
- Cherry Candy
- Passion Fruit
- Vanilla
☠️ Altitude: 1580 - 1700 masl
☠️ Whole Bean