Description
Region: Ethiopia
Notes: Citrus, Grapes, Floral
Processing: Anaerobic
Experience the unique and vibrant flavors of Costa Rica with our La Isabela specialty coffee. Grown in the fertile highlands of Costa Rica, this coffee is processed using an innovative anaerobic method that enhances its distinctive taste profile. It is ideally brewed using a filter method to best capture the essence of its complex flavor nuances.
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Tasting Notes: Dive into a refreshing blend of citrus and floral hints, seamlessly combined with the sweet undertones of grapes. Each sip promises a bright and aromatic journey, making it a perfect choice for those who appreciate a coffee that both invigorates and delights the senses.
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Recommended Brewing: Filter brewing is recommended for Costa Rica La Isabela to fully appreciate its delicate and nuanced flavors. This method helps to clearly highlight the coffee’s citrusy brightness and floral depth, providing an exquisite coffee experience.