Description
Region : Ethiopia/Hambela
Variety : Harlem
Processing : dried
Altitude : 2000m
Notes : Cherry, Red Apple, Caramel, Peach, Medium Acidity, Medium Body
We recommend using this method to prepare pure espresso drinks:
Extraction should preferably be at 92°C, in a quantity of 30-33 ml (time taken from 20 to 30 seconds).
We recommend using this method to prepare milk drinks:
Extraction is preferably at 92°C, in a quantity of 35-37 ml (time taken from 29 to 35 seconds).
Feather used: 1:15
Grind: Medium to coarse