Description
Region : Brazil Carmo de Minas
Processing : Natural
Variety : Yellow bourbon
Farm : Fazenda IP
Altitude : 1200m
Note : Dark Chocolate, Almond, Brown Sugar, Full Body
FOR ESPRESSO:
- DOSE: 18 to 20 grams
- YIELD: 32 to 36 grams
- TIME: 22 to 26 seconds
- RATIO: 1:1.8 - 1:2
- TEMPERATURE: 90°C - 93°C