Description
- Origin : Colombia, Quindio
-
Farm : Santa Mónica, Jairo Arcila
- Variety : Castillo
- Processing : Honey (Yeast / Peach)
- Altitude : 1450 - 1500 m
- Cupping Notes : Peach, Black Tea, Bergamot
- Omni Roast : Suitable for Filter & Espresso
HONEY - YEAST & PEACH
This coffee was exposed to a dry anaerobic fermentation period of 72 hours with the pulp on. During this fermentation stage peaches and yeast were added. The cherries were then pulped and placed to dry on raised beds with peaches placed amongst the coffee until the ideal moisture content was achieved.