Description
Mexico 's distinctive crop comes from the State of Mexico, Chiapas region. This coffee was grown at an Altitude of 900-1700 meters above sea level. Mexico crop belongs to the strains of Bourbon, Maracatora and Catimor, and processed by the washed method.
Tasting Notes : Chocolate, Almond
Suggested preparation methods : Ben Mexico suits your taste to be special in espresso and unique in milk drinks.To enjoy a special drink, leave the coffee to rest for 7 to 10 days after the chickpea date