Description
| Feature | Detail |
|---|---|
| Region | Minas Gerais, Brazil |
| Processing | Natural |
| Variety | Single Origin |
| Altitude | 1000–1200 MASL |
| Roast Profile | Medium Roast (Espresso / Filter) |
| Score | 82–83 |
| Taste Notes | Chocolate roasted nuts, heavy body, medium acidity, molasses sweetness |