Description
Region : Brazil, Cerrado Mineiro Zone
Processing : Infused Anaerobic Processed
Variety : Catuai, Mundo Novo
Note : Coconut, Caramel & Dark Chocolate Notes
Experience the rich flavors of Brazil Raffaello, a specialty coffee from the Cerrado Mineiro region. Anaerobically processed to highlight sweet notes of coconut, caramel, and dark chocolate, this coffee is ideal for both espresso and filter brewing. For the best flavor, allow the beans to rest for 2 weeks after roasting before brewing.
Processing : Infused Anaerobic Processed
Variety : Catuai, Mundo Novo
Note : Coconut, Caramel & Dark Chocolate Notes
Experience the rich flavors of Brazil Raffaello, a specialty coffee from the Cerrado Mineiro region. Anaerobically processed to highlight sweet notes of coconut, caramel, and dark chocolate, this coffee is ideal for both espresso and filter brewing. For the best flavor, allow the beans to rest for 2 weeks after roasting before brewing.
