Description
Origin : Brazil, Cerrado, Minas Gerais
Farm : Santa Cecilia Estate (1,270 hectares)
Variety : Catuai & IPR 100
Process : Natural
Altitude : 1,050 – 1,200 MASL
Heritage : 160 years of family coffee production under Pedro Veloso
Flavors : Star fruit, Marmalade, Walnut, Marzipan