Description
| Feature | Detail |
|---|---|
| Region | Tarrazú, Costa Rica |
| Producer | Abarca Jiménez Family; Don Antonio |
| Processing | Anaerobic Natural |
| Variety | Caturra, Catuai |
| Altitude | 1600 masl |
| Cup Score | 87 |
| Tasting Notes | Cacao Nib, Caramel, Blackberry, Red Wine |
| Weight | 250g |
An anaerobically processed Costa Rican coffee from the renowned Tarrazú region, grown at 1600 masl by the Abarca Jiménez Family and Don Antonio. This Caturra and Catuai blend delivers a rich, wine-like cup with notes of cacao nib, caramel, blackberry, and red wine scoring a solid 87.