Description
Origin: Ethiopia
Region: Geisha
Altitude: 1800-2200 m
Notes: Jassmin, Green apple,Lemon, Black Tea, Smooth body
Recommended Recipe for Pure Espresso:
Extraction at 92°C, yielding 30 - 33 ml (Extraction time: 20 - 30 seconds)
Recommended Recipe for Milk-Based Drinks:
Extraction at 92°C, yielding 35 - 37 ml (Extraction time: 29 - 35 seconds)
Recommended Recipe for Filter Coffee:
20g Coffee, 300 ml Water at 90°C
First Pour: Bloom with 45 ml (Wait 35 - 40 seconds)
Second Pour: Pour up to 120 ml (Wait 15 - 20 seconds)
Third Pour: Pour up to 220 ml (Wait 15 - 20 seconds)
Final Pour: Pour up to 300 ml (Total time: 3 minutes)
Ratio: 1:15
Grind Size: Medium to Coarse