Description
| Feature | Detail |
|---|---|
| Region | Guji, Ethiopia |
| Producer | Tega and Tula |
| Processing | Natural |
| Variety | Heirloom |
| Altitude | 1950–2300 masl |
| Cup Score | 87+ |
| Tasting Notes | Peach, Lychee, Floral, Milk Chocolate Finish |
| Weight | 250g |
A naturally processed Ethiopian coffee from the high-altitude Guji zone, crafted for filter brewing. Produced by Tega and Tula and grown between 1950–2300 masl, this Heirloom variety delivers a vibrant and aromatic cup with notes of peach, lychee, floral, and a smooth milk chocolate finish — scoring an outstanding 87+.