Description
| Feature | Detail |
|---|---|
| Region | Guji Hambela, Ethiopia |
| Processing | Natural |
| Variety | Heirloom (Oromia) |
| Altitude | 1900–2200 MASL |
| Roast Profile | Medium Roast (Espresso / Filter) |
| Score | 85–86 |
| Taste Notes | Dried apricot, jasmine, medium+ body, vibrant acidity, caramel-like sweetness |