Description
Features
| Hill Shape Design for Enhanced Extraction |
| 45° Precision Spout for Drip Free Pouring |
| Ergonomic Handle to Reduce Barista Fatigue |
| Accelerated Liquid Air Contact for Flavour Release |
| Promotes Cooling & Prevents Over Extraction |
| Crystal Clear Clarity for Extraction Monitoring |
Specifications
| Specification | Details |
|---|---|
| Capacity | 360mL |
| Material | Lab Grade Borosilicate Glass |
| Thermal Shock Resistance | -20℃ to 120℃ |
| Spout Angle | 45° Precision Spout |
| Colour | Transparent |
Product Information
- Material: Lab-grade borosilicate glass, designed to withstand thermal shock from -20℃ to 120℃, offering crystal-clear clarity for precise extraction monitoring.
- Design: Hill-shape design for enhanced extraction, a 45° precision spout for drip-free pouring, and an ergonomic handle designed to reduce barista fatigue.
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Functionality: The unique shape of the inner wall accelerates liquid-air contact, evenly releasing the coffee's regional flavors while promoting cooling, preventing over-extraction, and enhancing the balance of acidity, sweetness, and aromatic layers.
