Description
Product Information
-
Material: Lab-grade borosilicate glass, designed to withstand thermal shock from -20℃ to 120℃, offering crystal-clear clarity for precise extraction monitoring.
-
Design: Hill-shape design for enhanced extraction, a 45° precision spout for drip-free pouring, and an ergonomic handle designed to reduce barista fatigue.
-
Functionality: The unique shape of the inner wall accelerates liquid-air contact, evenly releasing the coffee's regional flavors while promoting cooling, preventing over-extraction, and enhancing the balance of acidity, sweetness, and aromatic layers.
