Description
Region : A blend of two different countries
Altitude : 1100-1400m
Notes : Aromatic, dark chocolate, full-bodied
We recommend using this method to prepare espresso drinks:
Preferably the extraction
-20 grams of coffee
-Temperature 92C
-In a quantity of 30-33 ml
(Time taken from 25 to 33 seconds)
We recommend using this method to prepare filter drinks.
-20 grams of coffee
-300 ml of water at 90°C
-First batch: Moisturize 35 ml (wait 30 seconds)
-Second batch: Continue pouring to 120 ml (wait 20 seconds)
-Third batch: Continue pouring to 220 ml (wait 15-20 seconds)
-The third batch: We complete pouring to 300 ml (wait for 3 minutes until it is complete)
Feather used: 1:15