Description
Origin : Uganda – Rwenzori Mountains, Western Highlands
Altitude : 1,500 MASL – optimal for flavor concentration
Varietals : SL14 & SL28 – classic East African cultivars
Process : Natural – intensifies sweetness and fruit character
Producer : Kisinga Coffee Station – smallholder farmer collaboration
SCA Score: 84–85 – high-quality specialty rating
Flavors : Plum, Caramel, Dried Fruits, Red Apple. Orange, Mellow Tropical Fruits