Description
Country : Brazil;
Treatment : Infusion
Breed : Katukai
Altitude : 1040-1200 meters;
Tasting Notes : Chocolate, Coconut, Pecan
Suggested Drip Recipe (V60)
Temperature: 90°C
Weight: 18g
Water: 270ml
Riscop: 15%
Preparation:
First pour : 40ml Time: 0:30
Second pour: up to 120ml Time: 1:00
Third pour: up to 200ml Time: 1:50
Fourth pour: up to 270ml Time: 2:30-2:50
Suggested Espresso Recipe
Temperature: 90°C
Pressure: 9 bar
Weight: 18g
Extraction: 32ml
Preparation time: 30 seconds