Description
| Feature | Detail |
|---|---|
| Origin | El Salvador – San Agustin |
| Process | Natural |
| Varietal | Bourbon |
| Roast Profile | Medium-Dark |
| Brew Method | Filter |
| Altitude | 1,620–1,730 m.a.s.l. |
| Grade | 84 |
| Tasting Notes | Roasted Almond, Chocolate, Nutty Finish |
| Acidity | Low |
| Body | Full, Rich |