Description
| Feature | Detail |
|---|---|
| Region | Cacahuatique, El Salvador |
| Producer | Cooperative |
| Processing | Natural Anaerobic |
| Variety | Bourbon, H3 |
| Altitude | 1600 masl |
| Cup Score | 87 |
| Tasting Notes | Almond, Apple, Pineapple, Cocoa, Cane Sugar |
| Weight | 250g |
A naturally anaerobic El Salvador coffee from the Cacahuatique region, grown at 1600 masl by a local cooperative. This Bourbon and H3 blend offers a bright and sweet cup with notes of almond, apple, pineapple, cocoa, and cane sugar scoring a well-rounded 87.