Ethiopia Chelchele 250g (Espresso/Filter)

Region          : Ethiopia 

Processing    : Natural Processing

Variety          : Heirloom

Altitude       : 2200m

Note            : Floral, Bergamot, Peach, Lavender 

The perfect coffee recipe:

• Temperature: 90 degrees Celsius
• Weight: 20 grams
• Water quantity: 300 ml
• Rishu: 1:15
• Final time: 3:30 minutes

Recommended distillation method:

1. First pour: 30 ml – at 0:30 seconds
2. Second pour: 100 ml – at 1:30 minutes
3. Third pour: 100 ml – at 2:30 minutes
4. Fourth pour: 70 ml – at 3:00 minutes