Description
Origin : Ethiopia
Grade : 90+
Region : Deri Kidame Washing Station
Varietal(s) : Kurume, Dega, Wolisho
Process : Natural Anaerobic 10day Fermentation
Altitude : 2050 MASL
Cup profile : Pineapple, Passionfruit, Thyme, Apple Cider, Complex Acidity, Full-Bodied
Recommendations : Filter coffee and Espresso.