Description
| Feature | Detail |
|---|---|
| Origin | Ethiopia – Guji Hambela |
| Process | Natural |
| Varietal | Heirloom |
| Roast Profile | Medium-Light |
| Brew Method | Filter |
| Altitude | 1,950–2,200 m.a.s.l. |
| Grade | 87.75 |
| Tasting Notes | Fruity, Floral, Orange Blossom, Berry, Apricot |
| Body | Delicate, Round |