Description
Country: Indonesia
Processing: Infusion
Variety: Typica, Red Bourbon
Altitude: 1400–1600 m
Tasting Notes: Blueberry, Sweetness, Vanilla, Chocolate
Suggested Distillation Recipe (V60)
Temperature: 90°C
Weight: 18g
Water Quantity: 270ml
Ratio: 1:15
Preparation method:
First pour: 40 ml | Time: 0:30
Second pour: up to 120 ml | Time: 1:00
Third pour: up to 200 ml | Time: 1:50
Fourth pour: up to 270 ml | Time: 2:30 – 2:50
Suggested espresso recipe
: Temperature: 90°C,
Pressure: 9 bar,
Weight: 18g,
Extraction: 32ml,
Brewing time: 30 seconds