Description
☠️ Single origin from Rwanda
☠️ Region: Nyamasheke, Western Province
☠️ Producer: Gasharu Coffee
☠️ Roast: Light/Medium
☠️ Brew: Filter/Espresso
☠️ Varietal: Red Bourbon
☠️ Process: Anaerobic Natural
☠️ Cup Score: 88.00
☠️ Tasting notes:
- Ripe Kiwi
- Cherry
- Cola Gummy
- Peach
- Tootsie Roll
- Pineapple
☠️ Altitude: 1650 - 2100 masl
☠️ Whole Bean