Yemen Odaini Anaerobic — A Rare Yemeni Gem

Jabal Nabi Shu’ayb, Bait Al-Aal · Haimah, Yemen · 2,100 masl

📍Origin & Variety

From the majestic slopes of Jabal Nabi Shu’ayb, the highest mountain in the Arabian Peninsula, this lot honors Yemen’s deep coffee legacy. The rare Odaini variety is grown on ancient terraced farms, carefully nurtured and handpicked at peak ripeness to preserve purity and quality.

🛠️Processing Journey

Cherries undergo a controlled anaerobic fermentation in sealed tanks without oxygen, enhancing complexity and fruit intensity. After fermentation, beans are slow-dried up to 21 days on raised African beds under the Yemeni sun, allowing sugars and acids to develop and stabilize.

☕Cup Profile

1. Fragrance & Aroma: Ripe banana, dried peach
2. Flavor: Caramelised sweetness, fermented tropical fruit
3. Body: Dense and syrupy
4. Acidity: Bright, wine-like
5. Finish: Long-lasting, juicy, layered sweetness

💎Why This Coffee is Special

1. Grown at 2,100 m on Arabia’s highest mountain slopes
2. Rare, heirloom Odaini variety exclusive to Yemen
3. Anaerobic processing for heightened complexity and sweetness
4. Handpicked, sun-dried, fully traceable micro-lot
5. Produced by farmers preserving Yemen’s heritage and terroir

🌿Sip, Savor & Experience

Now roasted by SPIRITHUB Roastery, Yemen Odaini Anaerobic is more than a cup—it’s a journey into the heart of Yemen’s coffee culture.

Country: Yemen Variety: Odaini Process: Anaerobic Natural Altitude: 2,100 masl Notes: Peach · Ripe Banana · Caramelised Best for: Brewing · Cold Brew Farm: Yemen (terraced)

Tags: Yemen · Odaini · Anaerobic Natural · Specialty Coffee · Brewing · Cold Brew